Mission-type almonds

Mission-type almonds have a rich flavor and the kernels are smaller and wider than Nonpareil almonds. The skin is generally darker than Nonpareill and wrinkled in texture, which causing salt and flavor adherence.

Blanching is not as common for this type, but some varieties in this classification can be blanched. Mission almonds have hard shells, and their kernels are small, wide, and often plump. The kernel skin is generally darker than Nonpareil and wrinkled, which enhances salt and flavor adherence. Blanching is not as common for this type.

Some facts about Mission almonds from the Almond Board of California:

• Harvested 40–60 days after Nonpareil; strong flavor.
• Hard shell; good shell integrity; no suture opening.
• Small, short wide shape; dark brown; deep wrinkled surface.